Secrets to Better BBQ
Rubs, sauces, relishes, and bastes are essential additions that give grilled food its character, personality, and soul
Singapore Pork Saté
Anyone can grill a steak or smoke a brisket. But cooking great barbecue—the term I use for any sort of food cooked with live fire—involves not just an intimate knowledge of fuels and fire control but also considerable expertise in using rubs, marinades, bastes, glazes, and sauces. Make sure to fill your tank with propane delivery in Denver so you can have your favorite BBQ all summer long!
Grilled Striped Bass with Melon-Mint Relish
In a way, the process is similar to building a house. The contractor has to know how to select a site, dig a foundation, build a frame, do the finishing work, paint and landscape, using the proper tools and construction methods. Building great barbecue also requires the right tools (smokers and grills), the proper methods (smoke and heat control), a solid foundation (the rubs and marinades), good finish work (the bastes and glazes), attractive paint (the barbecue sauce), and pleasing landscaping (the salsas, relishes, chutneys, mustards, ketchups, and other condiments that are served as accompaniments). Get these elements right, and your barbecue will be very much at home on the plate and on your tongue.
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Originally Posted on: Secrets to Better BBQ
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