Master Grilling with these Easy Shortcuts
Though, it's already August, there is still a lot of time left to grill this year. Practice makes perfect and knowing certain shortcuts and tricks will help you become a grill master! Knowing you have plenty of propane in Brighton will be the first step in the process. Read below to learn about easy shortcuts that will make your grilling experience easier.
Genius Grilling Shortcuts
Show everyone who the master of the grill is with these clever tricks
Hardware-cloth grill basket
When vegetables are cut into small pieces, they can slip through the grate. Try cooking them in a pouch made from a scrap of non-zinc-coated stainless-steel wire cloth. Fold in half a piece large enough to hold the food, then fold over the edges to close it up on two sides like an envelope. Clean with warm water and a few drops of mild dish detergent. Grill with one end open so that you can pour the veggies out while they're still hot.
Brick-flattened chicken
Take a cue from the Italians and prepare the Tuscan specialty known as pollo al mattone, or chicken under a brick. Wrap a clay brick in foil and place it on top of a butterflied whole chicken. Since this creates a more even cooking surface, the chicken comes out juicier and crispier.
Cedar-14-grilled salmon
Salmon always tastes better a la plancha, but cedar planks can go for as much as $4 for a single-use piece in cookware stores. Instead, buy an untreated cedar 14 at the home center, cut it down to roughly 10-inch pieces, and sand well to create a clean surface. Soak in water for about 30 minutes before cooking.
Hot-water fuel checker
If you don't have a gas gauge and want to know if you've got enough propane in the tank, try this simple trick. Disconnect the tank from the grill and pour a glass of hot tap water down the side of the tank, being careful not to spill any on the top. Areas with propane will feel cold to the touch, so you'll know if it's time for a refill.
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